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Let rest off heat for 5 min, then remove the lid and fluff rice with a fork. Make Slaw: In a large bowl, add the mayo, mustard, vinegar and sugar, whisk to combine. Add green cabbage, red cabbage and green onions. Season with salt and pepper, then toss to combine. Char Corn: In a large nonstick pan, heat 2 tsp oil over medium-high heat.
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1 review of The Black Flag "A newish food cart at the puyallup farmers market. Noticed the sign with a Korean BBQ napa cabbage salad and ribs. It all looked really good, decided to try the salad. Marinated BBQ beef with salad, red peppers, carrots, cilantro and a spicy marinade sauce. It was really tasty and quote filling, docking it one star because I felt the meat to cabbage ratio was a.
Bilder Black Flag BBQ
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Bilder Black Flag BBQ
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Black flag bbq, McHenry, Illinois. 85 likes · 1 talking about this. BBQ with a big style!
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Bilder Black Flag BBQ
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The Black Flag, Everett, Washington. 218 likes · 5 talking about this. The Black Flag is the Pacific Northwest's Premier Sauce Company.
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Add the onion and cook for 5 minutes, or until the onion is soft and light golden brown. Add the remaining ingredients, and simmer, uncovered, for 15 minutes. The sauce will thicken slightly - use an immersion blender if you think it needs it. Add a few drops of bitters to taste. Stir and serve warm.
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Approx 2 ¾ cups will sauce a whole chicken or a rack of ribs. You'll have approx 2 cups (a 16 oz. mason jar amount) to save for later. Use approx 2 ¾ cups of BBQ sauce to coat your desired meat (Steve Harvey slathers his sauce on ribs). Store the remaining sauce in a mason jar or an airtight container.
Bilder Black Flag BBQ
Black Flag BBQ, Västra Ingelstad. 2,806 likes · 19 talking about this · 1 was here. Välkommen till Black Flag BBQ i Västra Ingelstad! Vi är ett litet matföretag som tillagar mat i huvud