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The Most Popular Chocolate in Italy Italy, with its sprawling vineyards, bustling markets, and iconic landmarks, also boasts of a rich tapestry of chocolates that are as varied and diverse as the country's landscapes. So, what does the Italian palate, seasoned with centuries of culinary excellence, prefer when it comes to chocolate?
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Italian gourmet chocolates are worth the search Both Switzerland and Belgium have long traditions as chocolate makers but count me among those who prefer Italian chocolate. "Italians are renowned for using only the best ingredients to create their recipes," says food historian Francine Segan.
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Guido Castagna Amedei Slitti Guido Gobino Sabadì Venchi Caffarel Novi Perugina Ferrero Domori That of Domori is a story that began in 1997 when the Piedmontese company decided to focus on the production of chocolate by re-evaluating fine cocoa.
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In Italy, the love for chocolate is particularly strong, and the country is renowned for producing some of the best chocolates in the world. Let's learn about the 12 best chocolates from Italy and see how Italians' creativity can transform great food into an incredible celebration of life. 1. Ferrero
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1. Ferrero Rocher is one of the most renowned Italian chocolate brands I am sure that you have had the Ferrero Rocher, as well as the Kinder Bueno, at least once in your lifetime. Although it might surprise you, Kinder Bueno is actually Italian and is made by Ferrero Rocher. These sweets are a favorite of many, especially in Europe.
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Italian chocolatier Venchi dates back more than 140 years. Their exquisite sweets were first made in Turin, one of Italy's chocolate capitals. Now, they have become an international favorite.
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1. Ferrero Rocher Ferrero Rocher This premium-quality crunchy ball of chocolate and hazelnut is surely one of the top Italian chocolate brands. You can tell by its packaging that it's a fascinating and sophisticated confectionery. First coming out in the market in 1979, Ferrero Rocher is a product of Ferrero Company.
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Italians love to eat chocolate anytime of the day. For breakfast either in the form of Nutella or in a pastry ( brioche al cioccolato ). Many Italian desserts and cookies such as bonet from Piedmont and mostaccioli from Naples contain chocolate. One of Italy's favorite gelato flavors is chocolate, a common snack in hot summer months.
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Sperlari Torroncini represents excellence in the world of Italian chocolates. These exquisite chocolate pralines are the result of the perfect fusion between fine Italian chocolate and high-quality nougat, a combination of flavors that captivates palates around the world.
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Caffarel This Italian chocolatier is one of the most famous and popular chocolates in Italy. Caffarel originated in Turin all the way back in the 1800s. The rich chocolate is known for using local ingredients and classic chocolate-making techniques. Even though Caffarel continues to make chocolates today, they still use these traditional methods.
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There are many great artisans worth knowing—Tuscany alone has a valleyful of them, including Andrea Slitti, who was named Italy's best chocolatier in 2008—but here are three of the very best you really should try. Antica Dolceria Bonajuto Modica's chocolate is as Baroque as the city's architecture.
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The Italian brand produces 16 pieces called The Golden Experience in a 200 g gift box. Needless to say, the taste is irresistible. Especially great at Christmas but popular during the rest of the year as well. The Golden Experience bauble consists of a sophisticated and gourmet assembly of 4 layers. A milk chocolate shell sprinkled with chopped.
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10 Italian Chocolate Brands To Make Your Life Sweeter Written by Soocial Team in Brands Chocolate. It's been around for thousands of years, and it's one of the most popular treats in the world. Chocolate exists in almost every culture. It comes in so many forms that hundreds of volumes exist, exploring its complexity and diversity.
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The best brands for chocolate torrone candies include Sperlari, Borgo de Medici, Venchi and Scaldaferro. Cremino is a chocolate treat featuring three layers. The two outer layers are made of gianduja, while the inner layer is typically made of a paste flavored with coffee, fruit or hazelnuts.
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